Our Menus

Regency Served Dinner

Marinated Asparagus
- with Pico-de-Gallo Salsa and Boston Bib Lettuce
Oyster Ragout
- on Watercress Mousse with Muscat
Melon Sorbet
Stuffed Quail
- served with Wild Rice, Sweet and Sour Cabbage and Bigarade Sauce
North Atlantic Salmon
- with Leek Artichoke Mousseline and Orange Blossom Sauce
French Bread and Butter
Assortment of Pastries and Gourmet Cheese
Chocolate Fondue
- under Sliver dome with Works
Cameo’s Blend Gourmet Coffee

A 20% service charge will be added for all services rendered by Cameo’s staff

Hors d’ Oeuvre Menu

Southwestern Scallops
Shrimp Cocktail
Crab Rangoon
Salmon Cigar with candied orange peel
Coconut Shrimp
Array of Domestic Cheese
Melange of Fresh Fruit
Fresh Vegetables/Dill Dip
Grilled Italian Mac and Cheese mini Sandwich
Chicken: Spanish, Honey Pecan, Parmesan, Amaretto, Marcell, Savory
Crab Strudel/Mustard Sauce
Spinach gnocchi in crème sherry supreme
Gourmet Cheese/Crackers
Balsamic Pear Bruschetta
Baked Brie with Green Apple and Strawberry Marmalade
Salmon Rosettes
brie, mushroom and rosemary cigar
Aztec Quesadillas
Taco Bar supreme with works
Shrimp Fiesta
Orange Blossom Turkey Croissants
Sweet and Sour Thai Beef Kebab
Cameo’s Florentine on French Rolls
Vegetable Strudel with Mustard Cream
Gravalax on Latkes with Dill Sauce
Salmon and Fresh Tuna Tartar on Cucumber
Beef Colorado ( Grilled Filet of Beef)
Shrimp or Chicken Sesame Toasts
Thai Fish Cakes with Hot Peanut Dip
Baked Lemon Chicken Kafta
Greek Feta Spinach Pie Modern Style
Tomato Kibbeh with Hummus on Toast
Fresh Tuna Mediterranean Style
Cameo’s Mini Meat loaf with Chatelaine Sauce

Beef Teriyaki in Pineapple Brandy Sauce
Hot Crab Mornay on Toast
Veal in a Caper Creme Sauce
Baked Salmon (Served Cold)
All American Pastries (Dessert)
Fajita Bar with works
Monterey Vegetables bruschetta
Lam Kafta
Thai Shrimp Rolls with Sweet Soy Sauce
Chicken Sausage
Nova Lox with Condiments
Stir-Fry Italian Sausage
Marinated Beef Kabob
Russian Royal Tea Sandwiches
Jamaican Jerk Chick
Lobster Cocktail
Vegetable Rangoon
Ginger Shrimp Toast
Veal Pate En Croute
White Fish Pate En Croute
Greek Goddess Tea Sandwich
Chicken and fresh Herbs Quesadillas
Chicken Burrito
Stuffed Pasta Shells and arrabbiata Sauce
Stir -Fry Italian Sausage
Russian Royal Tea Sandwiches
Leek, Artichoke and Spinach Dip
Warm Artichoke Dip with Wheat Crackers
Chicken Florentine with Crepes
Bule , Artichoke, Kale Black olive Tart
An Assortment of Gouemet Finger Sandwiches
Shrimp Martini with Gazpacho
Savory Mushrooms in Creme Sherry
Salmon Ravioli with Avocado mousse
Tuscan Spiced Shrimp, herbs in Mini Pita
Cameo’s Blend Gourmet Coffee
Fresh Fruit Punch

A 20% service charge will be added for all services rendered by Cameo’s staff

All-American Buffet Dinner

Salads: (Choice of Two)
- Caesar Salad
- Tossed Garden Salad
- Tomato Cucumber Salad
- Red Potato Salad
- Greek Salad
- Spinach Salad
- Cole Slaw
- Fruit Salad
Vegetables: (Choice of Two)
- Green Beans/ Almonds
- Baby Carrots/ Snow Peas
- Creole Corn
- Au Gratin Potatoes
- Broccoli/ Cheese
- Oven Glazed Carrots
- Mashed Potatoes
- Rice Pilaf

Entrees: (Choice of Two)
- Mostaciolli/ Marinara
- Spaghetti/ Meat Sauce
- Chicken Amaretto
- Lamb Chops
- Filet Mignon
- Baked Salmon
- Roast Duck
- Ham Steak Hawaiian
- Swiss Steak
- Pork Loin
- Oven Bake Chicken
- N. Y. Steak
- Prime Rib
- White Fish
- Beef Stroganoff
- Roast Beef

A 20% service charge will be added for all services rendered by Cameo’s staff

Sit-Down Served Meal

Cameo’s colorful salad; rice or potatoes; vegetables; coffee or tea; French bread and butter are included.

Filet of Beef Wellington
- with Pate Mesons
Western Medallion of Beef
- with Wild Mushrooms and Bordeaux Sauce
Filet Mignon
- with two Sauces
Beef Colorado
- with Hickory Sauce (Beef Tenderloin)
Poached Filet of Beef
- in Soy Ginger Sauce
Beef Tenderloin Steak
- with Mustard Cream
New York Steak
- with Blue Cheese and Sautéed Onions
Rib eye Steak
- with Horseradish Demi-glace
Veal Medallion
- with Mustard Cream
Veal Chop and Scampi Nantua
Grilled Veal Chop Jockey Club
- with Crab claw
Lamb loin
- with potato Lasagna and Truffle Sauce
Lamb Chops
- with Curried Couscous and Almond
Saddle of Venison (Hunter style)
Lobster Thermidor
- with Cream and Congac
Sea Bass
- over Wild Rice with Zinfandel Sauce
Salmon fillet
- stuffed with Leek and Artichoke

Salmon
- with Smocked Mussel and Watercress Sauce
Grilled Salmon
- with Basil Mashed Potatoes
White fish Florentine
- with Herbs Olive Sauce
Grilled Swordfish
- with Lemon Caper Sauce
Grilled Tuna
- with Ginger Sherry
Sea Scallops
- with Honey Dijon and Saffron Couscous
Chicken Cataba
- Breast of Chicken stuffed with Bellini, Pine Nuts, and Mélange 0f Vegetables, served with Cilantro Sauce
Chicken Romano
- Breast of Chicken stuffed with Broccoli, Monterey Cheese, Corn Cake and fresh Herbs
Chicken Jerusalem
- Breast of Chicken stuffed with Apple, Pear, dry Fruits, Ginger, served with Saffron Brandy Sauce
Chicken Paella
- Breast of Chicken stuffed with Saffron Rice, Vegetables, Scallops, Mussels and Shrimp
Chicken California
- Breast of Chicken stuffed with Artichoke/ Leek served with Napa Sauce
Chicken Saratoga
- Breast of Chicken stuffed with fresh Herbs, Garlic and Succotash served with Roasted Pepper Sauce
Gateau of polenta
- with Grilled Guail
Roasted Duck
- with Walnuts Pomegranate Sauce

A 20% service charge will be added for all services rendered by Cameo’s staff